Upcoming Programmes

Programme Planned

Location Dates Contact Person
HABC Level 4 HACCP for Food Manufacturing (Postponed as HABC is revising the programme)

ALUVA or

KOLLAM

Date to be finalized

Mr. A. Govindan

(+91 9846099030)

HABC Level 3 HACCP for Food Manufacturing

Palarivattom,

Ernakulam

15 to 17 Jan 2018

Ms.Achamma Thomas

(+91 9447042889

 

Any individual, company or group of individuals can contact us at iictmail13@gmail.com to arrange for a program at any location within Kerala/Tamil Nadu.  Programs offered are:

        * HABC Level 2 or 3 in HACCP for Food Manufacturing

        * Food Safety Management System (ISO 22000:2005) - Awareness and Internal Auditing

        * Quality Management System (ISO 9001:2015) - Awareness and Internal Auditing

        * Programme on GMP/PRPs

 

     
       

 *Please mail us at iictmail13@gmail.com for details

Please contact Mr. A. Govindan - Mobile No. +91 98460 99030

 

Please contact Mrs. C.B. Mayarani, Assistant Principal Scientist, Cashew Export Promotion Council of India (CEPCI) Laboratory for other details.  Her mobile no. is 9847917077

 

 


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