HABC Level 3 Award in HACCP for Food Manufacturing *
02,03 & 04 (upto forenoon) March 2020 (2.5 days)
Qualification required to attend : Any degree/diploma in life sciences (Food Science/Tech, Microbiology, Chemistry, Zoology, Botany, Biotech, Catering, Hotel
management, etc) or persons with experience in the food sector.
Participants should have a basic idea of food safety
Nobletech Engineering Private Ltd.,
Civil Line Road, Palarivattom
(opp. to A. Giripai Jewellers),
Ernakulam
For Registration: *
Please contact Mr Bibin Kunjumon (8301942889) for payment details and registration
@ For Registration please contact the contact person (s) indicated above
* Please note that the programmes will be conducted only if sufficient number of candidates are available.
In case the programme is cancelled, advance paid would be
refunded.
Any company or group of individuals can contact us at
iictmail13@gmail.com or speak with Mr. A. Govindan (9846099030 between 10am and 5pm IST) to arrange for a program at any location within Kerala/Tamil Nadu. Programs offered
are:
* HABC Level 2, 3 in HACCP for Food Manufacturing
* Food Safety Management System (ISO 22000:2018) - Awareness and Internal Auditing
* Quality Management System (ISO 9001:2015) - Awareness and Internal Auditing
* Programme on GMP/PRPs (as per Codex & ISO/TS 22002)