1. HABC (Highfield Awarding Body for Compliance) Level 3 Award in HACCP for Food Manufacturing
Qualification required to attend : Any degree/diploma in life sciences (Food Science/Tech, Microbiology, Chemistry, Zoology, Botany, Biotech, Catering, Hotel
management, etc) or persons with experience in the food sector.
Participants should have a basic idea of food safety
2. FSMS (ISO 22000:2018) Awareness and internal Auditor training programme
Due to the pandemic situation we are presently not conducting any physical face-to-face programe. To overcome this situation we are conducting a self-paced (learn at your convenience) programme.
Being self-paced, learners can join the programme at any time without any specific dates or time.
Once the learner completes the programme, he/she can inform Mr P. Mohan (9446271685 or by sending a mail to email@example.com at least five days before the date planned for the exam) for fixing the online examination conducted by HABC. HABC will arrange for online examination and online invigilation.
Learners can contact any of the tutors (Mr. A. Govindan - 9846099030, Mr. K. Anbarasu - 9445001240, Mr. P. Mohan - 9446271685) during Indian Standard Time 9am to 1 pm and 2pm to 5 pm) to clarify any doubts.
For Registration: *
Please contact any of the tutors mentioned above or Mr Bibin Kunjumon (+91 8301942889) for payment details and registration
The programme is like the above programme a self-paced online programme. Learner can undertake the programme as per each one's convenience.
(Link to demo programme given in the Home page).
Please send mail or contact any of the tutors above for further details.
The Course fee is Rs.3000
The certificate will be issued by our Institute.
Mr. P. Mohan (9446271685)
Mr. Bibin Kunjumon
@ For Registration please contact the contact person (s) indicated above
Any company or group of individuals can contact us at
firstname.lastname@example.org or speak with Mr. A. Govindan (9846099030 between 10am and 5pm IST) to arrange for a program at any location within Kerala/Tamil Nadu. Programs offered
* HABC Level 2, 3 in HACCP for Food Manufacturing
* Food Safety Management System (ISO 22000:2018) - Awareness and Internal Auditing
* Quality Management System (ISO 9001:2015) - Awareness and Internal Auditing
* Programme on GMP/PRPs (as per Codex & ISO/TS 22002)