1. HABC (Highfield Awarding Body for Compliance) Level 3 Award in HACCP for Food Manufacturing

Qualification required to attend : Any degree/diploma in life sciences (Food Science/Tech, Microbiology, Chemistry, Zoology, Botany, Biotech, Catering, Hotel management, etc) or persons with experience in the food sector.

Participants should have a basic idea of food safety

Fact Sheet - Level 3 HACCP

Qualification Specification:

Level 3 HACCP

2. FSMS (ISO 22000:2018) Awareness and internal Auditor training programme

Programme

Due to the pandemic situation we are presently not conducting any physical face-to-face  programe.  To overcome this situation we are conducting a self-paced (learn at your convenience) programme.

Being self-paced, learners can join the programme at any time without any specific dates or time.

Examination

Once the learner completes the programme, he/she can inform Mr P. Mohan (9446271685 or by sending a mail to iictmail13@gmail.com  at least five days before the date planned for the exam) for fixing the online examination conducted by HABC.  HABC will arrange for online examination and online invigilation. 

Learners can contact any of the tutors (Mr. A. Govindan - 9846099030, Mr. K. Anbarasu - 9445001240, Mr. P. Mohan - 9446271685) during Indian Standard Time 9am to 1 pm and 2pm to 5 pm) to clarify any doubts.

For Registration: *

Please contact any of the tutors mentioned above or Mr Bibin Kunjumon (+91 8301942889)  for payment details and registration

The programme is like the above programme a self-paced online programme.  Learner can undertake the programme as per each one's convenience.

(Link to demo programme given in the Home page).

Please send mail or contact any of the tutors above for further details.

The Course fee is Rs.3000

The certificate will be issued by our Institute.

Rs.10,000