Upcoming Programmes

Programme Planned

Location Dates Contact Person
HABC Level 4 HACCP for Food Manufacturing (Postponed as HABC is revising the programme)



Date to be finalized

Mr. A. Govindan

(+91 9846099030)

HABC Level 3 HACCP for Food Manufacturing



15 to 17 Jan 2018

Ms.Achamma Thomas

(+91 9447042889


Any individual, company or group of individuals can contact us at iictmail13@gmail.com to arrange for a program at any location within Kerala/Tamil Nadu.  Programs offered are:

        * HABC Level 2 or 3 in HACCP for Food Manufacturing

        * Food Safety Management System (ISO 22000:2005) - Awareness and Internal Auditing

        * Quality Management System (ISO 9001:2015) - Awareness and Internal Auditing

        * Programme on GMP/PRPs



 *Please mail us at iictmail13@gmail.com for details

Please contact Mr. A. Govindan - Mobile No. +91 98460 99030


Please contact Mrs. C.B. Mayarani, Assistant Principal Scientist, Cashew Export Promotion Council of India (CEPCI) Laboratory for other details.  Her mobile no. is 9847917077



Organizations in the field of Standardization

IICT Brochure
Adobe Acrobat Document 78.4 KB

Send Mail to IICT