Upcoming Programmes

Programme Planned

Location Dates Contact Person

HABC Level 3 HACCP for Food Manufacturing

(Download Brochure)


14 to 16 May 2018

Dr. Pratapchandran

(+91 7012289050)


Any individual, company or group of individuals can contact us at iictmail13@gmail.com to arrange for a program at any location within Kerala/Tamil Nadu.  Programs offered are:

        * HABC Level 2 or 3 in HACCP for Food Manufacturing

        * Food Safety Management System (ISO 22000:2005) - Awareness and Internal Auditing

        * Quality Management System (ISO 9001:2015) - Awareness and Internal Auditing

        * Programme on GMP/PRPs



 *Please mail us at iictmail13@gmail.com for details

You can also contact Mr. A. Govindan - Mobile No. +91 98460 99030




Organizations in the field of Standardization

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