International Institute for Certification and Training
International Institute for Certification and Training
(IICT)
(A Trust registered under The Indian Trust Act, 1882)
Reg. No:
64/IV/2013
Regd. Office: c/o Mrs. Anu Chacko Mobile No. +91 6238271119
Admin. Office: c/o Mr. P. Mohan, Mobile No. +91 94462 71685
IICT is a HABC (Highfield Awarding Body for Compliance, UK & MEA) approved training centre based in Kerala, India (HABC Centre No.15222). IICT offers the following HABC approved courses:
- Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)
- Highfield Level 2 Award in HACCP for Catering (RQF)
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Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
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Highfield Level 3 Award in HACCP for Caterers (RQF)
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Highfield Level 4 International Award in Food Safety Management for Manufacturing
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Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) v2
We have been conducting Level 2 and Level 3 HABC approved HACCP programmes since 2015. For details of HABC Qualifications please refer to their site http://highfieldinternational.com/qualifications
IICT regularly conducts "Highfield Level 3 HACCP for Food Manufacturing" training programme. Details of the next programme is given below: Kindly contact Mrs. Anu Chacko (6238271119) for further details.
HACCP LEVEL 3 PROGRAMME (3 Days)
HABC Level 3 Award in HACCP for Food Manufacturing
HABC (Highfield Awarding Body for Compliance, UK) Qualifications on HACCP/Food Safety are well recognized globally.
The programme covers, in detail implementation of HACCP with practical examples as per the syllabus prescribed by HABC,U.K
Such qualifications provide evidence to customers and legal authorities of the competence of personnel.
Participants who complete the programme successfully are provided with qualifications/certificates issued by HABC, UK
WHO CAN ATTEND?
1. UG /PG Life Science students interested in pursuing a career in Food Industry or
2. Anyone with experience in food industry and who has an interest in the subject
Upcoming Events June/July, 2026 :
Highfield HACCP level 3 for Food Manufacturing
Highfield HACCP level 3 for Catering
Highfield Level 4 International Food Safety Management for Manufacturing
ISO 22000:2018 Awareness programme & Internal Auditor
Why IICT?
International Institute for Certification and Training (IICT) conducts training programmes in Food Safety/HACCP and also other Management System Standards published by the International Organization for Standardization (ISO).
IICT is also an HABC (Highfield Awarding Body for Compliance), UK & MEA approved training centre for select Qualifications of HABC. (Centre Number: 15222).
Details of HABC Qualifications are available at their website https://highfieldinternational.com
IICT is a registered trust with the aim of imparting training and skill development in the field of HACCP, FSMS andother management systems.
The tutors (approved by HABC) are well experienced personnel who have been in the field of certification of food products and facilitators in HACCP/Food Safety implementation in different food sector industries and with audit experience in HACCP/Food Safety.
BOOK YOUR SEAT NOW
If you like to get further information about this programme and registration kindly contact
Anu Chacko : +91 6238271119.
P. Mohan +91 94462 71685
Visit our Website: www.iictkerala.com or
Email: [email protected]
IICT has also been in the forefront in conducting programmes on food safety/HACCP and Internal auditing. We regularly conduct such programmes for students of colleges within Kerala and Tamilnadu.
About IICT
International Institute for Certification and Training (IICT) is a Trust constituted under the Indian Trust Act, 1882 with head quarters at Trivandrum and Administrative Office at Aluva, Kerala. The objective of this trust is to provide training in the area of management systems of ISO and to train and develop qualified, committed and dedicated team of professionals who would be able to carry out internal audits strictly adhering to the ISO and other international standards, apart from undertaking auditing and certification assignments. Read more.....
Service
Services Provided:
- Training for obtaining HABC Qualifications in HACCP/Food Safety
- Awareness Training Programme in HACCP and Food Safety
- Training Programmes on Management System Standards (ISO 9001-QMS, ISO 14001-EMS, ISO 22000-FSMS,etc) published by the International Organization for Standardization (ISO) - awareness as well as on specific topics like Internal Audit, Corrective Action, etc
- Management Training Programmes
Philosophy
We believe in providing professional training programmes that can enable the participants to be competent in the topic for which she or he has enrolled. Many of the programmes can enable the participant to be effective in the field of food safety and auditing of food safety management system standards.