International Institute for Certification and Training


Mr A.Govindan in session
Mr A.Govindan in session

International Institute for Certification and Training (IICT)                   

(A Trust registered under The Indian Trust Act, 1882)

Reg. No: 64/IV/2013                                                                      

 Regd. Office: c/o  Mr Girish Warrier, Mobile No. +91 96879 83194

                                Mr. A. Govindan,  Mobile No. +91 9846099030

 Chennai Office : c/o Mr. K.Anbarasu,  Mobile : +91 9445001240

 Admin. Office: c/o Mr. P. Mohan,   Mobile No. +91 9446271685

  

 

IICT is a HABC (Highfield Awarding Body for Compliance, UK & MEA) approved training centre based in Kerala, India. IICT offers courses leading to Level 2 and 3  HACCP Qualifications of the HABC (Centre No.15222). We have been conducting Level 2 and Level 3 HABC approved HACCP programmes since 2015.   For details of HABC Qualifications please refer to their site  http://highfieldinternational.com/qualifications

 

HABC Level 3 Award in HACCP for Food Manufacturing

 

Our next classroom based programme is from 14 to 16 Nov 2022, at CEPC, Kollam, Kerala.

Please contact Mrs. Mayarani Sunil (+91 98479 17077) for details.

 

IICT has launched an on-line, self-paced (learn-at-your-convenience) learning program enabling learners to obtain "Highfield Level 3 HACCP for Food Manufacturing" qualification. The program consists of on-line powerpoint presentations (with voice-over), videos, write-ups and with a discussion forum to clarify doubts and make comments.  Live on-line sessions can also be scheduled with the tutors.

On completion of the course, participants can attempt the Level 3 Exam on-line, sitting at their own place, with on-line invigilation by HABC.  Details of cost, enrollment, etc can be obtained by sending an email to iictmail13@gmail.com

 

A similar on-line programme on awareness of Food Safety Management Systems (ISO 22000:2018) and Internal auditing has also been launched.  For details please sent a mail to us at the mail id given.  Participants who qualify will be provided with our certificate signed by our managing trustee, Mr. A. Govindan, an IRCA, UK approved lead auditor and lead tutor for many IRCA approved FSMS lead assessor programmes. 

 

You can try out a demo of the FSMS Internal auditing programme here.

 

Email: iictmail13@gmail.com

 

 

 

 Next Classroom based HABC approved Level 3 HACCP for Food Manufacturing program

 

To be announced
Please contact : Mr. Bibin Kunjumon (8301942889 of M/s Merit Biolabs)

 

IICT has also been in the forefront in conducting programmes on food safety/HACCP and Internal auditing.  We regularly conduct such programmes for students of colleges within Kerala and Tamilnadu.

 

About IICT

International Institute for Certification and Training (IICT) is a Trust constituted under the Indian Trust Act, 1882 with head quarters at Trivandrum and Administrative Office at Aluva, Kerala. The objective of this trust is to provide training in the area of management systems of ISO and to train and develop qualified, committed and dedicated team of professionals who would be able to carry out internal audits strictly adhering to the ISO and other international standards, apart from undertaking auditing and certification assignments. Read more.....

 

Service

Services Provided:

  • Training for obtaining HABC Qualifications in HACCP/Food Safety
  • Awareness Training Programme in HACCP and Food Safety
  • Training Programmes on Management System Standards (ISO 9001-QMS, ISO 14001-EMS, ISO 22000-FSMS,etc) published by the International Organization for Standardization (ISO) - awareness as well as on specific topics like Internal Audit, Corrective Action, etc
  • Management Training Programmes

 

Philosophy

We believe in providing professional training programmes that can enable the participants to be competent in the topic for which she or he has enrolled.  Many of the programmes can enable the participant to be effective in the field of food safety and auditing of food safety management system standards.