Trainings conducted in 2016/2017/2018 :
On an average one training programme in FSMS/HABC HACCP per month is conducted
Two day Awareness and Internal Auditor Training Programme for M/s NedSpice Processing India Pvt. Ltd. on BRC Global Standard for Food Safety Issue 7 conducted on 20 & 21 July
Training Programme Leading to RSPH Level 4 Award in HACCP for Food Manufacturing was conducted from 22 to 26 October 2014 at Angamali, Kerala
Training Programme leading to RSPH Level 3 Award in HACCP for Food Manufacturing was conducted on 31 August to 01 September 2014 at Kochi, Kerala.
Training Programme for employees of M/s Thiruvananthapuram and Kollam Dairies conducted on 5 & 6 March 2014. The training programme was on Food Safety Management System (ISO 22000:2005) Internal Auditing to enable the participants to become competent internal auditors for FSMS
Two Day Internal Auditor Training Programme on BRC Global Standards for Food Safety, Issue 6 conducted at M/s Nedspice Processing India Pvt. Ltd., Kochi on 04 & 05 July 2014.