Upcoming/Ongoing Programmes
1. HABC (Highfield Awarding Body for Compliance) Level 3 Award in HACCP for Food Manufacturing
Qualification required to attend : Any degree/diploma in life sciences (Food Science/Tech, Microbiology, Chemistry, Zoology, Botany, Biotech, Catering, Hotel
management, etc) or persons with experience in the food sector.
Participants should have a basic idea of food safety
Level 3 HACCP
2. FSMS (ISO 22000:2018) Awareness and internal Auditor training programme
Please see the Home page
The Highfield exam after completion of the 2 day programme, can be attempted online or offline. Details of the exam will be provided during the programme.
For Registration: *
Please contact any of the tutors mentioned above or Mrs Anu Chacko
(+91 62382 71119) for payment details and registration
Please send mail ([email protected]) or contact any of the tutors above for further details.
The certificate will be issued by our Institute.
@ For Registration please contact the contact person (s) indicated above
Any company or group of individuals can contact us at [email protected] or speak with Mrs. Anu Chacko (+91 80893 49089) to arrange for a program at any location within Kerala/Tamil Nadu. Programs offered are:
* HABC Level 2, 3 in HACCP for Food Manufacturing
* Food Safety Management System (ISO 22000:2018) - Awareness and Internal Auditing
* Quality Management System (ISO 9001:2015) - Awareness and Internal Auditing
* Programme on GMP/PRPs (as per Codex & ISO/TS 22002)