Highfield is the global leader in international qualifications, training materials and e-learning, and the winner of the Queen's Award for Enterprise. The company employs around 250 staff members, offers over 250 individual qualifications and each year its training materials are used by over 2,000,000 learners around the world. It also works with some of the world's most recognisable companies, including Marks and Spencer, Kraft Foods, John Lewis, Premier Foods and Emirates. In addition to this Highfield received the 2014 Chamber Best Large Business Award.

 

IICT has been recognized as a HABC Approved Qualifications Centre.  The following are the qualifications for which IICT holds the approval:

 

  • HABC Level 2 Award in HACCP for Manufacturing
  • HABC Level 3 Award in HACCP for Food Manufacturing (QCF)
  • HABC Level 4 Award in HACCP Management for Food Manufacturing (QCF)

Royal Society for Public Health, UK is an independent, multi-disciplinary charity, dedicated to the promotion and protection of human health and well-being based at London, UK. RSPH advises on policy development, provide education and training services, encourage scientific research,  disseminate information and certify products, training centres and processes.


RSPH provides vocationally related qualifications that are directly relevant to the workplace and national health priorities. Around 100,000 students qualify through the RSPH every year, through a network of more than 1,500 registered training centres.


International Institute for Certification and Training (IICT) is one such training centre located in Kerala, India.


IICT has RSPH approval for conducting training programmes leading to the following qualifications:


RSPH HACCP Qualifications

 

Level 3: HACCP for Food Manufacturing

Level 4: HACCP Management for Food Manufacturing

RSPH Food Safety Qualifications


  1. Level 2: Food Safety for Manufacturing
  2. Level 2: Food Safety in Catering
  3. Level 3: Food Safety Supervision for Manufacturing
  4. Level 3: Food Safety Supervision for Catering
  5. Level 4: Food Safety Management for Manufacturing
  6. Level 4: Managing Food Safety in Catering

Organizations in the field of Standardization

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